Papeda is a staple food that is often consumed by the Papuan people. This sago-based food is processed into a thick and sticky porridge. In general, Papeda is consumed with tuna or mubara flavored with turmeric.
The aroma of fragrant spices and rows of mouthwatering side dishes are hallmarks of the iconic Indonesian eatery, the Padang restaurant. But ever feel overwhelmed by the sheer variety of choices? Worry not, food adventurer! This guide will navigate you through the legendary side dishes of Padang cuisine.
Did you know that the enjoyment of coffee can be enhanced more than you can imagine? Here are some tips to make your coffee drinking experience even more special: