Papeda is a staple food that is often consumed by the Papuan people. This sago-based food is processed into a thick and sticky porridge. In general, Papeda is consumed with tuna or mubara flavored with turmeric.
Cirebon, a city in West Java, Indonesia, holds a treasure trove of cultural riches. Nestled on the northern coast of Java, Cirebon has witnessed the convergence of cultures from far and wide, giving rise to a unique and captivating cultural heritage.