Papeda is a staple food that is often consumed by the Papuan people. This sago-based food is processed into a thick and sticky porridge. In general, Papeda is consumed with tuna or mubara flavored with turmeric.
Hotel breakfast, which usually starts later in the morning, is not ideal for replenishing energy before fasting. However, don't worry, there are several smart strategies you can implement to still be able to perform suhur comfortably while staying at a hotel.