Hagelslag: Dutch Chocolate Sprinkles Similar to Indonesian Meses

Did you know that the Dutch have a simple yet delicious favorite breakfast? They often enjoy a sandwich with butter and tiny chocolate sprinkles. If this sounds familiar, it might be because Indonesia has a similar habit. However, in the Netherlands, these chocolate sprinkles are known as Hagelslag.

Although Hagelslag looks similar to the chocolate sprinkles (meses) commonly found in Indonesia, there are some fundamental differences between the two. Let's dive deeper!

What is Hagelslag?
Hagelslag is a Dutch chocolate sprinkle that is typically eaten with bread and butter. The word Hagelslag means ‘hailstorm’ in Dutch, describing its tiny shape resembling hailstones. This chocolate sprinkle was first introduced in the Netherlands in 1919 by the chocolate company Venz and has since become an integral part of Dutch breakfast culture.

Differences Between Hagelslag and Indonesian Meses
Although they may look alike, there are some key differences between Hagelslag and meses, the sprinkles commonly used in Indonesia:

1. Cocoa Content – Authentic Hagelslag contains more cocoa than regular meses. In the Netherlands, a product must have at least 35% cocoa to be classified as Hagelslag.

2. Texture and Flavor – Hagelslag has a smoother texture and a richer, more intense chocolate flavor due to its higher cocoa content.

3. Flavor Variations – While Indonesian meses usually come in chocolate or colorful varieties, Hagelslag offers a wider range of flavors, including milk chocolate, dark chocolate, vanilla, and even fruity options.

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How to Enjoy Hagelslag?
The Dutch have a simple yet delightful way to enjoy Hagelslag:

1. Prepare a fresh slice of bread.

2. Spread butter on top. The butter helps the chocolate sprinkles stick perfectly.

3. Sprinkle a generous amount of Hagelslag. Don’t be stingy–the more, the better!

4. Pair it with a cup of coffee or tea. This combination will give you a true Dutch breakfast experience.

Hagelslag in Indonesia
Although not as popular as in the Netherlands, Hagelslag is gradually gaining recognition in Indonesia, especially among food enthusiasts. Some specialty stores now sell imported Hagelslag, allowing you to try it at home. However, if you can’t find authentic Hagelslag, high-quality meses can be a close alternative.

Conclusion
Both Hagelslag and meses hold a special place in the breakfast traditions of their respective countries. If you’re looking to experience a new way of enjoying chocolate on toast, trying Hagelslag could be a delightful way to savor a richer and more flavorful Dutch breakfast!

So, are you interested in trying Hagelslag for breakfast tomorrow? 

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