Asyura Porridge: A Meaningful Culinary Tradition in Kudus Ahead of Muharram 10

Amidst the hustle and bustle of preparing for the new school year, the people of Kudus in Central Java have a unique tradition to welcome the 10th of Muharram, which is cooking and distributing Asyura Porridge. This tradition has been passed down for generations and is an integral part of the culture of the Muslim community in Kudus.

Asyura Porridge has a long history associated with an important event in Islam. It is believed that this porridge was cooked by Prophet Noah and his family after they were saved from the great flood disaster. The porridge was made with the simple ingredients that were left on the ship after the flood receded.

Asyura Porridge also symbolizes gratitude for the blessings of salvation and steadfastness of faith in the face of trials. The number of ingredients used in making this porridge, which is 40, is linked to the 40 important events in Islamic history.

The tradition of cooking and distributing Asyura Porridge in Kudus is usually done on the 9th of Muharram. The community works together to collect the ingredients for the porridge, such as rice, green beans, coconut milk, brown sugar, and various other toppings.

The porridge is then cooked in large quantities in the mosque kitchen or in people's homes. Once cooked, the porridge is distributed for free to the surrounding community. This tradition becomes a moment to strengthen the bonds of kinship and share blessings.

Asyura Porridge is not just a culinary dish, but also contains high spiritual and social values. This tradition serves as a reminder for Muslims to always be grateful for the blessings of Allah SWT, to help each other, and to maintain brotherhood.

For the people of Kudus, Asyura Porridge is an irreplaceable tradition that is always eagerly awaited each year. This tradition not only preserves ancestral culture but also strengthens Islamic values and a sense of brotherhood among the community.

If you have the opportunity to visit Kudus before Muharram 10, don't forget to try Asyura Porridge. This porridge is usually distributed for free at mosques or other public places. You can also buy Asyura Porridge at some restaurants or cake shops in Kudus.

Savoring Asyura Porridge not only spoils the tongue but also becomes part of a unique cultural and spiritual experience in Kudus.

Asyura Porridge in Kudus is a tradition rich in meaning and taste. This tradition reminds us to always be grateful, share, and strengthen the bonds of brotherhood.