The 10 Best Fried Chicken Dishes in the World According to Taste Atlas

Who doesn't love fried chicken? This dish is beloved worldwide, with each country offering its own unique take. From its savory flavors to its crispy texture, fried chicken consistently remains a favorite on dining tables everywhere. Interestingly, some versions are even considered the best globally.

Here are the top 10 fried chicken dishes in the world, according to Taste Atlas, including two proudly originating from Indonesia. Let’s explore them one by one!

1. Korean Fried Chicken (Chikin) - South Korea

Korean Fried Chicken is renowned for its ultra-crispy texture and rich, flavorful sauces. Typically coated with a sweet and spicy sauce made from gochujang, this dish offers a unique taste combination. Its popularity has spread worldwide, making it a must-try.

2. Karaage - Japan

Karaage is a Japanese-style fried chicken made from small cuts of chicken marinated in a blend of soy sauce, ginger, and garlic. The chicken is then coated in potato starch or flour before being deep-fried to crispy perfection. Its light and savory flavor makes it a common feature in bento boxes and party platters.

3. Chicken 65 - India

From India comes Chicken 65, a dish known for its fiery spiciness. Believed to have originated in Chennai, Tamil Nadu, this dish has become an icon of Indian cuisine. Made with a mix of Indian spices like red chili powder, turmeric, and curry leaves, it’s bursting with bold flavors.

4. Fried Chicken - United States of America

American-style fried chicken sets the global standard for this dish. With its crispy skin and juicy meat, it’s often served with mashed potatoes, coleslaw, and gravy. Brands like Kentucky Fried Chicken (KFC) have introduced this style to the world.

5. Ayam Goreng - Indonesia

Ayam Goreng, or Indonesian fried chicken, boasts rich flavors thanks to its marinade of traditional spices. The chicken is often pre-cooked with coconut milk and turmeric before being fried to golden perfection. Served with sambal terasi and steamed rice, it’s a favorite across the archipelago.

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6. Crispy Fried Chicken (Zhaziji) - China

Zhaziji is a Chinese-style fried chicken that uses double-frying techniques to achieve the perfect texture. Seasoned with simple spices like salt, pepper, and ginger, it results in a crispy exterior and tender interior. A delightful treat for fried chicken enthusiasts.

7. Tori Katsu - Japan

Tori Katsu is fried chicken coated with panko breadcrumbs, giving it an extra-crispy texture. Typically served with tonkatsu sauce and rice, this dish is a popular lunch choice in Japan.

8. Taiwanese Popcorn Chicken - Taiwan

Taiwanese Popcorn Chicken is a favorite street food snack. Small pieces of chicken are fried to a crisp and sprinkled with distinctive spices like salt, pepper, and fried basil leaves. Its crunchy texture and convenient size make it the perfect on-the-go treat.

9. Chicken Kyiv (Kotleta Po Kyivsky) - Ukraine

Chicken Kyiv is a Ukrainian fried chicken dish featuring a buttery garlic filling. The chicken is rolled with butter, breaded, and fried until crispy. When cut open, the melted butter oozes out, creating a sensational flavor experience.

10. Ayam Penyet - Indonesia

Ayam Penyet, one of Indonesia’s culinary pride, is fried chicken served with spicy sambal and lightly smashed ("penyet") to blend the flavors. The combination of the sambal’s spiciness and the chicken’s savory taste makes this dish highly popular both locally and internationally.

Indonesia’s Culinary Pride

Two Indonesian fried chicken dishes, Ayam Goreng and Ayam Penyet, have made it onto this list, showcasing the richness and uniqueness of Indonesian cuisine. From the spices used to the way they are served, Indonesian fried chicken holds its own on the global stage.

With such a variety of fried chicken dishes from around the world, each offering a distinct flavor experience, the choice is yours. So, which one is your favorite? Don’t forget to try them all and savor the deliciousness!

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