Pindang refers to a certain sour and spicy fish soup with memorable taste. Pindang patin is a soup with ikan patin (catfish) in it. There are list of fish that are popularly used to cook pindang such as carp, red snapper, milkfish, mackerel, tuna, or shrimp as long as it is a freshwater fish.
The spices used in the cooking process include tamarind juice, garlic, ginger, turmeric, chilli peper, tomato, lemon basil, and pineapple. The soupy dish has a sour taste with a bit of sweet and spicy flavor.
Location
You can easily spot a pindang patin seller at every corner, one of the most recommended restaurant is Musi Rawas. Located at Jl. Angkatan 45 No.18, Palembang. For you who stays at BATIQA Hotel Palembang, the place can be reached within 5 minutes.
Insider's Guide
For making your eating experience more memorable, please be aware of the thorn of the fish. Do make a reservation before you visit the restaurant as it is always full.